"In Yolo County, we've enjoyed organic fruits, vegetables and nuts for more than 30 years at the Davis Farmers Market, been able to buy lug boxes of dead-ripe fruit at local fruit stands and sample some of the best tacos north of the border...Living in Yolo County is a lot like living in Provence, without the three hour lunches... " Georgeanne Brennan and Ann M. Evans, Convivium Co-Leaders, pictured at left with author Michael Pollan.
Executive Committee: Ann M. Evans and Georgeanne Brennan (Evans & Brennan, LLC)
Co-Leaders:
Melanie Bajakian, Buckhorn Restaurant Group
Moyra Barsotti, Secretary, Capay Organic and Farm Fresh to You
Jamie Buffington, Development Director, Davis Farm to School Connection
Ed Clemens, Treasurer, retired, Senior Scientist
Sophie Esser, Food Communications
Rachael Levine, Chef Consultant
Nicole Salengo, Putah Creek Winery
Nicole Sturzenberger, UC Davis Olive Center
Liz Thigpen-Hunt, Culinary Consultant
Jerry Thompson, retired, Bank of America
© 2009 Slow Food Yolo