Slow Food Yolo & Upper Crust Baking – Día de los Muertos Party

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11/01/2019 4:30 pm - 8:30 pm

Slow Food Yolo & Upper Crust Baking - Día de los Muertos Party

Come taste, learn, and visit with Slow Food Yolo + Upper Crust Baking at our first (maybe annual?) Día de los Muertos party/open house


RSVP today!


It's free and open to the public, and will be held from 4:30pm to 8:30pm on Friday, Nov. 1. Your RSVP is not required but it will help us gauge attendance and ensure we have sufficient stuff for everyone. In addition, you can pre-order pizzas and sign up for our bread baking class!

Here's some of what we'll be offering:

  • Open house: Behind-the-scenes bakery tours for kids & adults
  • Gourmet artisan pizzas, baked in our hearthstone oven (available for pre-order)
  • Free tastings from local artisan food producers
  • Limited space available for 1-hour hands-on "Intro to French Bread" class (additional fee)
  • Día de los Muertos music, drinks, and festivities

and more...

Come in costume if you so desire, and why not bring photos and/or mementos of passed loved ones for the offrenda?

We hope you will join us!

Related upcoming events

  • 12/10/2019 5:00 pm - 12/10/2019 7:00 pm

    Celebrate Terra Madre day with us!

    December 10th, 5PM - 7PM

    Terra Madre Day is a major Slow Food event, celebrating local food on a global scale. Every December 10th, thousands of people around the world organize celebrations of good, clean and fair food. Terra Madre Day brings together all who share the vision of a food system that supports local economies, respects the environment, biodiversity, taste and traditions.

    Join Slow Food Yolo as we celebrate Yolo County producers and recognize the diversity of foods and sustainability efforts. 2019 Snail of Approval Award winners will be announced at this event.

    Enjoy appetizers and no-host bar at Snail of Approval Award Winning restaurant Preserve, in Winters. Meet and mingle with Slow Food Yolo members and Snail of Approval winners past and present. Cost is $20 for members and $25 for non members.